MLA Grilled Aussie flat iron steaks with anchovy and thyme butter

  • Prep 10Min
  • Cook 10Min
  • Style
  • Meat Daging sapi
  • Cut
  • Serves 4

A little bit goes a long way - especially when we're talking about a compound butter of anchovy and thyme to amp up the flavors of a simple grilled grassfed steak.


For the steak:
Four 6 oz. steaks Aussie grassfed flat iron steaks or your favorite steak cut 

For the butter:
2 tsp olive oil
2 oz. softened butter
4 each finely chopped anchovy fillets in oil
1 tsp chopped fresh thyme leaves
1 each grated lemon zest
To serve roasted potatoes rocket salad and lemon wedges


To cook:
Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with pepper (the anchovies are salty enough) and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.

For the butter:

Use a spatula to mix the butter with the remaining ingredients and stir until smooth and combined.

To serve:

Slice the steaks thinly and top with the butter. Serve with roasted potatoes, rocket salad and lemon wedges.