No need for take-away or delivery with this super easy and healthy noodle salad
1.Combine Lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside.
2.Toss the vegetables in the wok until just cooked and combined with noodles and lamb in a large bowl. Add the combined soy, sesame oil and lime juice.
3.Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side.