Always make plenty of these Lamb and Haloumi Skewer..they will go quick!
1. Dice Lamb rump into 2cm cubes and Haloumi into 1 cm cubes. Toss lamb and Haloumi in a bowl with olive oil and dried oregano. Season with salt and pepper.
2. Thread the Lamb, Haloumi and Capsicum onto the skewers, starting and finishing with a Lamb cube. Preheat the barbecue flat-plate or char-grill plate to moderately-hot before adding the skewers.
3. Let the Lamb skewers cook on one side until moisture appears before you turn. Cook for about 2 minutes on each side. Drizzle Lamb skewers with the lemon juice in the last minute of cooking.
4. Remove from the heat and cover loosely with foil, rest skewers for 3 minutes before serving. Serve with cucumber, tomato and lemon - drizzle with olive oil.