Popular spicy noodle soup in the Peranakan cuisine
1.Place lamb in a small bowl and toss in oil to coat. Heat a wok over high heat until smoking, and brown lamb on all sides.
2.Add laksa paste and stir for 30 seconds or until fragrant. Add stock and bring to the boil. Add carrot and cook for 1 minute, add zucchini and noodles and cook for 30 seconds or until just tender.
3.Add coconut milk just before serving.4.Serve with snow peas on top and lime wedges to the side
Click here for LAMB 101: How to remove game smell of Lamb